Duane Waskowic

Duane Waskowic

Kitchen Manager
Fueling Minds
Saskatoon, SK

I started my culinary journey right after high school. I attended culinary school in Saskatoon and completed my level one certification. From there I worked in family restaurants for a couple of years then decided to pursue obtaining my Red Seal Journeyperson certification. I gained invaluable experience working in hotels, nursing homes, special care patient-lodge, and large scale remote camps of 500+ ppl.

I enjoy challenging myself and when an opportunity arose to join the Fueling Minds team, I accepted. I was enticed by their use of fresh local ingredients and diverse inclusive seasonal menus. I enjoy working around a team of professionals who are dedicated and passionate about what they do on a daily basis.

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